baking

So I suppose I have given you long enough to finish that long and, if I say so myself, very long-winded blogpost that I wrote last, and now is the time to write something new. Strangely I have spent a long time wanting to write something, but now that I start all my ideas disappear like magic. Or maybe not strangely. Maybe that is just the nature of writing?

So now I will do something a bit unusual and share with you a recipe that I came up with the other day. It's pretty simple, but tasty (and healthy!)

Baked pears

Ingredients:
2 pears
Natural yoghurt
Cinnamon
Nutmeg
Honey

Thinly slice pears, place in a baking tray. Brush with honey, sprinkle with cinnamon and nutmeg. Place in preheated oven on low/moderate heat (go for 180 degrees if unsure), bake approx. 15 minutes or until starting to soften.
Serve with scoop of yoghurt and a drizzle of honey.
Serves 2 (vary number of pears for different amounts of people)

Comments

  1. Anonymous5/8/09 18:29

    at last a new blog! your public awaits breathlessly...
    we'll try it.
    D.

    ReplyDelete
  2. Also, your public wishes to come to your house for dinner soon, while pears are still in season!

    ReplyDelete

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